Ingredients

Instructions

1. 1
   Cook noodles as directed on package. Drain and set aside.
2. 2
   Place flour into a medium bowl and slowly whisk in milk until smooth. Whisk in sherry, butter, salt and pepper. Set mixture aside.
3. 3
   Spray a large pot with cooking spray and heat over high heat. Add mushrooms and onion and cook, stirring frequently, for 10 minutes or until vegetables are golden brown. Transfer cooked vegetables to a separate bowl and set aside.
4. 4
   Slowly add milk mixture into hot pot and cook, whisking frequently, until slightly thickened, about 3 minutes.
5. 5
   Add cooked noodles and mushrooms into pot and mix to combine. Stir in Greek yogurt until well incorporated. Sprinkle with chives and serve immediately.