Muffuletta Salad

Name: Muffuletta Salad
Yield: 12 servings
Ingredients: 1 cup Italian olive salad, drained; 1 cup diced salami (about 4 oz.); ¼ cup grated Parmesan cheese; ¼ cup chopped pepperoncini; 1 (2 ¼ oz.) can sliced black olives, drained; 4 oz provolone cheese, diced; 3 celery ribs, chopped; ½ red bell pepper, chopped; 2 Tbsp olive oil; ¼ cup fresh Italian flat leaf parsley, chopped; French bread crostini, for serving

What better way to celebrate a classic sandwich than tossing all the ingredients in one dish to be eaten by the spoonful?!

Calories: 120per serving
Servings: 12people

Ingredients

1 cup Italian olive salad, drained
1 cup diced salami (about 4 oz.)
¼ cup grated Parmesan cheese
¼ cup chopped pepperoncini
1 (2 ¼ oz.) can sliced black olives, drained
4 oz provolone cheese, diced
3 celery ribs, chopped
½ red bell pepper, chopped
2 Tbsp olive oil
¼ cup fresh Italian flat leaf parsley, chopped
French bread crostini, for serving

Instructions

In a large bowl, combine Italian olive salad, salami, Parmesan, pepperoncini, olives, provlone, celery, bell pepper and olive oil. Stir to combine. Cover and chill at least one hour.
Stir in parsley just before serving. Serve with French bread crostini. Stove leftovers in refrigerator for up to 5 days.

Watch the Recipe

Muffuletta Salad

Notes from the Kitchen

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For gluten free: Use gluten free bread in place of crostini.

Nutrition

Per Serving: Calories 120 Total Fat 10g Cholesterol 20mg Sodium 340mg Total Carbohydrate 3g Dietary Fiber 1g Protein 6g Calcium 10% Iron 2%

Nutritional values are an approximation. Actual values may vary.

Muffuletta Salad

What better way to celebrate a classic sandwich than tossing all the ingredients in one dish to be eaten by the spoonful?!

Calories: 120per serving
Servings: 12people

Ingredients

1 cup Italian olive salad, drained
1 cup diced salami (about 4 oz.)
¼ cup grated Parmesan cheese
¼ cup chopped pepperoncini
1 (2 ¼ oz.) can sliced black olives, drained
4 oz provolone cheese, diced
3 celery ribs, chopped
½ red bell pepper, chopped
2 Tbsp olive oil
¼ cup fresh Italian flat leaf parsley, chopped
French bread crostini, for serving

Instructions

In a large bowl, combine Italian olive salad, salami, Parmesan, pepperoncini, olives, provlone, celery, bell pepper and olive oil. Stir to combine. Cover and chill at least one hour.
Stir in parsley just before serving. Serve with French bread crostini. Stove leftovers in refrigerator for up to 5 days.

Watch the Recipe

Muffuletta Salad

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: Use gluten free bread in place of crostini.

Nutrition

Per Serving: Calories 120 Total Fat 10g Cholesterol 20mg Sodium 340mg Total Carbohydrate 3g Dietary Fiber 1g Protein 6g Calcium 10% Iron 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Muffuletta Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Muffuletta Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition