Ingredients

Instructions

1. 1
   Preheat oven to 400° F.
2. 2
   In a food processor, blend olive oil, orange juice and zest, lime juice and zest, garlic, shallot, cumin, oregano, salt and black pepper until mostly smooth. Reserve about ⅓ cup for serving.
3. 3
   Place chicken in a resealable bag and add remaining marinade, making sure to coat chicken. Marinate in refrigerator for 2 hours to overnight.
4. 4
   Place chicken on a parchment lined baking sheet and bake for 45 to 50 minutes or until the internal temperature reaches 165° F. Serve with reserved marinade and lime wedges.