Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Line a sheet pan with parchment paper and set aside.
2. 2
   Combine berries, 2 Tbsp. sugar, corn starch and lemon juice in a large bowl. Gently stir to combine.
3. 3
   Gently roll out pie dough on prepared baking sheet. Using a knife, create 1-inch slits into the dough every couple inches. Place berries (but not the juices) in the middle of the pie crust, leaving a 2-inch border of pie dough around the fruit.
4. 4
   Take the pie dough border and gently fold it over the fruit, pleating the dough every couple inches.
5. 5
   In a small bowl, beat egg with milk. Brush outside crust with egg wash and sprinkle with 1 Tbsp. of sugar.
6. 6
   Bake for 20 to 25 minutes, or until crust is golden brown. Serve warm or completely cooled; enjoy with a scoop of ice cream, if desired.