Ingredients

Instructions

1. 1
   Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy.
2. 2
   Turn down heat. Add the jalapeño and garlic and cook, stirring occasionally, for 1-2 minutes. Add the eggs slowly, pushing the eggs around gently in the pan until all the eggs are almost all fully cooked but not quite. Season with salt.
3. 3
   Remove from heat and stir in the cheese and cilantro. Serve with optional toppings, if desired.