Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Yield: 8 servings
Ingredients: 3 Tbsp plain Greek yogurt; 2 limes, juiced and divided; 1 tsp minced garlic; ½ tsp. cayenne pepper; Salt, to taste; Black pepper, to taste; 1 avocado, peeled and diced; 2 (10 oz.) bags frozen roasted corn, thawed; 2 Tbsp extra virgin olive oil; 1 jalapeno, seeds removed and minced; ½ cup cilantro leaves, chopped; 1 small red onion, diced (about ⅓ cup); ¼ cup crumbled Cotija cheese; Optional toppings: See Chef's Tips

Colorful, crunchy and a little bit spicy - this Mexican Street Corn Salad recipe features the traditional flavors of a popular Mexican street food called elote or grilled corn slathered with a chili-lime sauce. Instead of the traditional fresh sweet corn, we use frozen roasted corn because it's packed with flavor and can be found any time of the year. Try it as a yummy side dish salad or add it tacos and bring the flavors of Mexico to your home!

Calories: 160per serving
Servings: 8people

Ingredients

3 Tbsp plain Greek yogurt
2 limes, juiced and divided
1 tsp minced garlic
½ tsp. cayenne pepper
Salt, to taste
Black pepper, to taste
1 avocado, peeled and diced
2 (10 oz.) bags frozen roasted corn, thawed
2 Tbsp extra virgin olive oil
1 jalapeno, seeds removed and minced
½ cup cilantro leaves, chopped
1 small red onion, diced (about ⅓ cup)
¼ cup crumbled Cotija cheese
Optional toppings: See Chef's Tips

Instructions

In a small bowl, whisk together Greek yogurt, ¾ of the lime juice and cayenne pepper. Season to taste with salt and pepper.
Place diced avocado in a large bowl and drizzle with remaining lime juice. Add corn, olive oil, jalapeno, cilantro, onion and Cotija cheese. Stir to mix.
Garnish with additional toppings, if desired. Serve chilled.

Watch the Recipe

Mexican Street Corn Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with additional crumbled Cotija cheese and cilantro.

Nutrition

Per Serving: Calories 160 Total Fat 9g Sodium 60mg Total Carbohydrate 21g Dietary Fiber 4g Protein 4g Calcium 6% Iron 4%

Nutritional values are an approximation. Actual values may vary.

Mexican Street Corn Salad

Colorful, crunchy and a little bit spicy - this Mexican Street Corn Salad recipe features the traditional flavors of a popular Mexican street food called elote or grilled corn slathered with a chili-lime sauce. Instead of the traditional fresh sweet corn, we use frozen roasted corn because it's packed with flavor and can be found any time of the year. Try it as a yummy side dish salad or add it tacos and bring the flavors of Mexico to your home!

Calories: 160per serving
Servings: 8people

Ingredients

3 Tbsp plain Greek yogurt
2 limes, juiced and divided
1 tsp minced garlic
½ tsp. cayenne pepper
Salt, to taste
Black pepper, to taste
1 avocado, peeled and diced
2 (10 oz.) bags frozen roasted corn, thawed
2 Tbsp extra virgin olive oil
1 jalapeno, seeds removed and minced
½ cup cilantro leaves, chopped
1 small red onion, diced (about ⅓ cup)
¼ cup crumbled Cotija cheese
Optional toppings: See Chef's Tips

Instructions

In a small bowl, whisk together Greek yogurt, ¾ of the lime juice and cayenne pepper. Season to taste with salt and pepper.
Place diced avocado in a large bowl and drizzle with remaining lime juice. Add corn, olive oil, jalapeno, cilantro, onion and Cotija cheese. Stir to mix.
Garnish with additional toppings, if desired. Serve chilled.

Watch the Recipe

Mexican Street Corn Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with additional crumbled Cotija cheese and cilantro.

Nutrition

Per Serving: Calories 160 Total Fat 9g Sodium 60mg Total Carbohydrate 21g Dietary Fiber 4g Protein 4g Calcium 6% Iron 4%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Mexican Street Corn Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Mexican Street Corn Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition