Meatball Subs with Salad

Name: Meatball Subs with Salad
Yield: 6 servings
Ingredients: 2 lb Mom's Meatballs; 24 oz marinara sauce; 6 crusty wheat rolls, split; 12 slices provolone cheese; 2 (9 oz.) bags salad mix

Mom's Meatballs, marinara sauce, crusty rolls and provolone cheese are all you need to make these flavorful Meatball Subs. Pair with a salad mix and you've got dinner on the table!

Calories: 700per serving
Servings: 6people

Ingredients

2 lb Mom's Meatballs
24 oz marinara sauce
6 crusty wheat rolls, split
12 slices provolone cheese
2 (9 oz.) bags salad mix

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and arrange meatballs on baking sheet. Bake for 25-30 minutes, turning occasionally, until meatballs are browned and cooked through.
While meatballs are cooking, heat marinara sauce in a saucepan over medium heat, stirring occasionally.
Place split hoagie rolls on a large rimmed baking sheet, cut side up. Place 2 slices of cheese on the cut side of each roll, covering as much bread as possible. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted.
Place meatballs and sauce on the bottom half of each roll. Serve immediately with salad and enjoy!

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: use gluten free bread instead of wheat rolls. Use gluten free meatballs instead of Mom's Meatballs.
For dairy free: use dairy free cheese instead of provolone cheese.

Nutrition

Per Serving: Calories 700 Total Fat 37g Cholesterol 140mg Sodium 1660mg Total Carbohydrate 43g Dietary Fiber 2g Total Sugars 8g Protein 45g Vitamin D 6% Calcium 35% Iron 30% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Meatball Subs with Salad

Mom's Meatballs, marinara sauce, crusty rolls and provolone cheese are all you need to make these flavorful Meatball Subs. Pair with a salad mix and you've got dinner on the table!

Calories: 700per serving
Servings: 6people

Ingredients

2 lb Mom's Meatballs
24 oz marinara sauce
6 crusty wheat rolls, split
12 slices provolone cheese
2 (9 oz.) bags salad mix

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and arrange meatballs on baking sheet. Bake for 25-30 minutes, turning occasionally, until meatballs are browned and cooked through.
While meatballs are cooking, heat marinara sauce in a saucepan over medium heat, stirring occasionally.
Place split hoagie rolls on a large rimmed baking sheet, cut side up. Place 2 slices of cheese on the cut side of each roll, covering as much bread as possible. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted.
Place meatballs and sauce on the bottom half of each roll. Serve immediately with salad and enjoy!

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: use gluten free bread instead of wheat rolls. Use gluten free meatballs instead of Mom's Meatballs.
For dairy free: use dairy free cheese instead of provolone cheese.

Nutrition

Per Serving: Calories 700 Total Fat 37g Cholesterol 140mg Sodium 1660mg Total Carbohydrate 43g Dietary Fiber 2g Total Sugars 8g Protein 45g Vitamin D 6% Calcium 35% Iron 30% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Meatball Subs with Salad

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Meatball Subs with Salad

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition