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Name: Meatball Subs
Yield: 6 servings
Ingredients: 2 lbs Mom's Meatballs; 2 Tbsp olive oil; 4 cloves garlic, crushed; ½ tsp. crushed red pepper flakes; 1 tsp oregano; 28 oz can no added salt crushed tomatoes; Salt, to taste; Ground black pepper, to taste; 6 crusty wheat rolls, split; 12 slices provolone cheese

Meatball Subs

Mom's Meatballs shine in this simple meal. Make these Meatball Subs even easier by using a jarred marinara sauce!

Calories: 550per serving
Servings: 6people

Ingredients

2 lbs Mom's Meatballs
2 Tbsp olive oil
4 cloves garlic, crushed
½ tsp. crushed red pepper flakes
1 tsp oregano
28 oz can no added salt crushed tomatoes
Salt, to taste
Ground black pepper, to taste
6 crusty wheat rolls, split
12 slices provolone cheese

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and arrange meatballs on baking sheet. Bake for 25-30 minutes, turning occasionally, until meatballs are browned and cooked through.
While meatballs are cooking, prepare the sauce. Heat olive oil in a large saucepan over medium-high heat. Add in garlic and crushed red pepper and cook until fragrant, about 1 minute. Stir in oregano, crushed tomatoes, salt and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. Stir in cooked meatballs and gently mix until meatballs are coated in sauce.
Place split hoagie rolls on a large rimmed baking sheet, cut side up. Place 2 slices of cheese on the cut side of each roll, covering as much bread as possible. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted.
Place meatballs and sauce on the bottom half of each roll. Serve immediately and enjoy!

Watch the Recipe

Meatball Subs

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: use gluten free bread instead of wheat rolls. Use gluten free meatballs instead of Mom's Meatballs.
For dairy free: use dairy free cheese instead of provolone cheese.
Use jarred marinara sauce instead of making your own. Omit the olive oil, garlic, red pepper, oregano, crushed tomatoes, salt and pepper.

Nutrition

Per Serving: Calories 550 Total Fat 28g Cholesterol 105mg Sodium 770mg Total Carbohydrate 39g Dietary Fiber 2g Total Sugars 5g Protein 31g Vitamin D 6% Calcium 8% Iron 35% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Meatball Subs

Mom's Meatballs shine in this simple meal. Make these Meatball Subs even easier by using a jarred marinara sauce!

Calories: 550per serving
Servings: 6people

Ingredients

2 lbs Mom's Meatballs
2 Tbsp olive oil
4 cloves garlic, crushed
½ tsp. crushed red pepper flakes
1 tsp oregano
28 oz can no added salt crushed tomatoes
Salt, to taste
Ground black pepper, to taste
6 crusty wheat rolls, split
12 slices provolone cheese

Instructions

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper and arrange meatballs on baking sheet. Bake for 25-30 minutes, turning occasionally, until meatballs are browned and cooked through.
While meatballs are cooking, prepare the sauce. Heat olive oil in a large saucepan over medium-high heat. Add in garlic and crushed red pepper and cook until fragrant, about 1 minute. Stir in oregano, crushed tomatoes, salt and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally. Stir in cooked meatballs and gently mix until meatballs are coated in sauce.
Place split hoagie rolls on a large rimmed baking sheet, cut side up. Place 2 slices of cheese on the cut side of each roll, covering as much bread as possible. Broil on high for 2-3 minutes or until rolls are toasted and cheese is melted.
Place meatballs and sauce on the bottom half of each roll. Serve immediately and enjoy!

Watch the Recipe

Meatball Subs

Notes from the Kitchen

Try a swap
Try a Swap
For gluten free: use gluten free bread instead of wheat rolls. Use gluten free meatballs instead of Mom's Meatballs.
For dairy free: use dairy free cheese instead of provolone cheese.
Use jarred marinara sauce instead of making your own. Omit the olive oil, garlic, red pepper, oregano, crushed tomatoes, salt and pepper.

Nutrition

Per Serving: Calories 550 Total Fat 28g Cholesterol 105mg Sodium 770mg Total Carbohydrate 39g Dietary Fiber 2g Total Sugars 5g Protein 31g Vitamin D 6% Calcium 8% Iron 35% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Meatball Subs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Meatball Subs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition