Notes from the Kitchen

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  Oven directions:

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper or spray with cooking spray.

  2. In a medium bowl, mix together mashed potatoes, egg yolks, Parmesan, chives and flour. Roll into 1-inch balls and set aside.

  3. Beat eggs in a shallow bowl and set aside. Place breadcrumbs in another shallow bowl. Dip potato balls into egg and then roll in breadcrumbs. Gently pat to adhere.

  4. Bake for 18 to 20 minutes, or until golden brown.

  5. Serve immediately with sour cream, if desired.

Nutrition

Per Serving: Calories 90 Total Fat 3g Cholesterol 55mg Sodium 200mg Total Carbohydrate 12g Dietary Fiber 1g Total Sugars 1g Protein 4g Vitamin D 0% Calcium 4% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.