Ingredients

Instructions

1. 1
   Combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Turn to medium-high heat until the mixture has reduced to one-third of a cup. Turn off the heat and whisk in the Dijon mustard.
2. 2
   Slice the pork into rounds and heat your avocado oil in a pan over medium-high heat. Season the pork rounds with salt, pepper, garlic powder and onion powder on both sides. Once the oil is hot, add the pieces of pork to your pan and cook for about 3 minutes per side or until the internal temperature has hit 145°F.
3. 3
   Once the pork is done, add in your maple-balsamic sauce and cook for another 2 minutes, making sure your pork is coated with the sauce.
4. 4
   Plate your pork and garnish with fresh parsley, enjoy!