Ingredients

Instructions

1. 1
   Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2
   In a large bowl, whisk together balsamic vinegar, maple syrup, oil, salt and pepper.
3. 3
   Add the Brussels sprouts to the balsamic mixture and toss them until they are completely coated.
4. 4
   Pour the Brussels sprouts out on to the baking sheet in a single layer and place them on the middle rack of the oven.
5. 5
   Roast the Brussels sprouts for 30-35 minutes.
6. 6
   Pour the Brussels sprouts into a serving dish and toss together with the cooked and diced bacon.