Ingredients

Instructions

1. 1
   Heat olive oil in a large skillet over medium high heat. Season Festy Burgers with salt and black pepper and add to skillet. Cook for about 3 to 5 minutes, then flip and cook for another 3 to 5 minutes or until burgers are cooked through, adding cheese slice in last minute of cooking. Cover skillet with lid if cheese is not melting. Remove from skillet, cut burgers into large chunks and set aside.
2. 2
   Set oven to broil. Spread tortilla chips on a rimmed baking sheet. Add spoonfuls of pico de gallo on top. Sprinkle shredded cheese over mixture, then top with burger chunks and broil for about 3 to 5 minutes, until cheese is melted.
3. 3
   Stir together sour cream and ranch dressing in a small bowl. Set aside.
4. 4
   Remove nachos from oven. Add spoonfuls of guacamole and sour cream mixture on top, then sprinkle with dill pickle slices and other toppings as desired.