Loaded Mashed Potato Casserole
This Loaded Mashed Potato Casserole is packed with all the flavors of loaded twice baked potatoes with a lot less work!
- Calories
- 250per serving
- Servings
- 16people
Instructions
- 1
Preheat oven to 350?F. Lightly grease a 9x13 pan with cooking spray and set aside.
- 2
Peel and cube potatoes. Place in pot and add water until just covering potatoes. Bring to a boil, reduce heat to a simmer and then cook for 18-20 minutes or until potatoes are tender.
- 3
Drain water and mash potatoes using a masher or spoon. Add yogurt, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ? the bacon, 1 cup cheddar cheese and parmesan cheese. Mix well.
- 4
Spoon into prepared pan. Top with remaining cheddar cheese and the rest of the bacon.
- 5
Bake in preheated oven for 20-25 minutes. Garnish with green onions and enjoy.
Watch the Recipe
Loaded Mashed Potato Casserole
Nutrition
Per Serving: Calories 250 Total Fat 12g Cholesterol 35mg Sodium 460mg Total Carbohydrate 27g Dietary Fiber 2g Total Sugars 2g Protein 10g Vitamin D 0% Calcium 10% Iron 6% Potassium 15%
Nutritional values are an approximation. Actual values may vary.
