Loaded Baked Potato Wedges

Name: Loaded Baked Potato Wedges
Yield: 6 servings
Ingredients: 1 lb russet potatoes; ½ lb. Lime Black Bean Fiesta Salad (from our Deli); 1 ½ Tbsp. canola oil; 1 tsp cumin; ½ tsp. cayenne pepper; 1 garlic clove, minced; ¾ cup shredded cheddar cheese; Optional toppings: See Chef's Tips

These Loaded Baked Potato Wedges are festive and fun!

Calories: 200per serving
Servings: 6people

Ingredients

1 lb russet potatoes
½ lb. Lime Black Bean Fiesta Salad (from our Deli)
1 ½ Tbsp. canola oil
1 tsp cumin
½ tsp. cayenne pepper
1 garlic clove, minced
¾ cup shredded cheddar cheese
Optional toppings: See Chef's Tips

Instructions

Preheat oven to 425°F. Scrub potatoes and cut into ½-inch thick wedges.
Place potatoes into a medium size bowl with the canola oil, garlic, cayenne pepper and cumin. Stir well to coat potatoes with oil and seasonings.
Transfer to a large baking sheet lined with foil. Spread potatoes into a single layer. Bake for 30 to 35 minutes, stirring several times, until crisp and golden brown.
Top with Lime Black Bean Fiesta Salad and shredded cheese. Bake for 5 minutes more to melt cheese.
Serve with desired toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with guacamole and nonfat plain Greek yogurt (or sour cream).

Nutrition

Per Serving: Calories 200 Total Fat 10g Cholesterol 15mg Sodium 170mg Total Carbohydrate 22g Dietary Fiber 3g Protein 7g Vitamin D 0% Calcium 10% Iron 6% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

Loaded Baked Potato Wedges

These Loaded Baked Potato Wedges are festive and fun!

Calories: 200per serving
Servings: 6people

Ingredients

1 lb russet potatoes
½ lb. Lime Black Bean Fiesta Salad (from our Deli)
1 ½ Tbsp. canola oil
1 tsp cumin
½ tsp. cayenne pepper
1 garlic clove, minced
¾ cup shredded cheddar cheese
Optional toppings: See Chef's Tips

Instructions

Preheat oven to 425°F. Scrub potatoes and cut into ½-inch thick wedges.
Place potatoes into a medium size bowl with the canola oil, garlic, cayenne pepper and cumin. Stir well to coat potatoes with oil and seasonings.
Transfer to a large baking sheet lined with foil. Spread potatoes into a single layer. Bake for 30 to 35 minutes, stirring several times, until crisp and golden brown.
Top with Lime Black Bean Fiesta Salad and shredded cheese. Bake for 5 minutes more to melt cheese.
Serve with desired toppings.

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with guacamole and nonfat plain Greek yogurt (or sour cream).

Nutrition

Per Serving: Calories 200 Total Fat 10g Cholesterol 15mg Sodium 170mg Total Carbohydrate 22g Dietary Fiber 3g Protein 7g Vitamin D 0% Calcium 10% Iron 6% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Loaded Baked Potato Wedges

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition

Loaded Baked Potato Wedges

Ingredients

Instructions

Notes from the Kitchen

Chef's Tip

Nutrition