Ingredients

Instructions

1. 1
   Cook brown rice according to package instructions. Set aside once cooked.
2. 2
   Preheat skillet coated with cooking spray over medium heat. Add chicken and cook 8-10 minutes, turning frequently until browned and cooked throughout. Remove cooked chicken from pan and set aside.
3. 3
   Whisk together cornstarch and apple juice until starch is dissolved. Pour into empty pan. Add lime juice and chicken stock. Cook over medium heat, stirring frequently, until sauce becomes thick and bubbly. Remove from heat and spoon sauce over cooked chicken. Garnish with lime zest and serve with cooked brown rice.