Lightened-Up Chicken Pot Pie
Chicken Pot Pie has never been easier to make!
- Calories
- 200per serving
- Servings
- 6people
Instructions
- 1
Heat oven to 400°F. In ungreased 2-quart casserole, mix chicken, vegetables, soup, ½ cup milk and black pepper. Microwave on high 4 minutes; stir.
- 2
In small bowl, stir Bisquick mix, ½ cup milk and the egg with fork until blended. Pour over vegetable mixture.
- 3
Bake uncovered about 30 minutes or until golden brown.
Watch the Recipe
Lightened-Up Chicken Pot Pie
Nutrition
Per Serving: Calories 200 Total Fat 4g Cholesterol 55mg Sodium 570mg Total Carbohydrate 28g Dietary Fiber 2g Protein 13g Calcium 20% Iron 8%
Nutritional values are an approximation. Actual values may vary.
