Ingredients

Instructions

1. 1
   Preheat oven to 375°F.
2. 2
   Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer for 20-30 minutes or until potatoes are tender. Drain and add butter, milk, salt and pepper, mashing together. Set aside.
3. 3
   Heat oil in a large skillet over medium-high heat. Place onions in skillet and sauté for 3-4 minutes or until soft. Add garlic, carrots and ground beef and cook until meat is cooked through.
4. 4
   Add lentils, stock, tomato and ketchup and simmer, stirring. Stir in peas and pour into a 9x9" baking dish. Top with the mashed potatoes.
5. 5
   Bake for 30 minutes or until the potatoes are golden and the filling is bubbling. Serve warm.