Ingredients

Instructions

1. 1
   In a large bowl, whisk together sweetened condensed milk, low-fat milk and pudding mix. Let stand for 3-5 minutes or until soft-set. Gently fold in the whipped topping.
2. 2
   Arrange ⅓ of the cake in the bottom of a trifle dish. Layer ⅓ of the pudding mix, then ⅓ of the raspberries. Repeat once more. Layer remaining cake and pudding mix, then garnish with raspberries and lemon slices.
3. 3
   Cover and refrigerate until ready to serve.