Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray.
2. 2
   In a large bowl, whisk together flour, baking powder, baking soda and salt. Add poppy seeds, sugar and lemon zest and stir to mix.
3. 3
   In a separate bowl, whisk together lemon juice, milk, eggs and olive oil. Add wet mixture to the dry ingredients and stir until completely combined.
4. 4
   Transfer batter to loaf pan and bake for 55 minutes or until done. Remove from oven and allow to cool for 10 minutes before removing from pan and allowing bread to cool completely before slicing and serving.