Ingredients

Instructions

1. 1
   Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil; coat foil with cooking spray.
2. 2
   In a large bowl, toss shrimp with lemon juice, 1 tsp. oil and pepper. Spread shrimp into a single layer on prepared sheet, leaving space between each shrimp.
3. 3
   In a small bowl, combine breadcrumbs, remaining 2 tsp. oil and garlic. Curl shrimp tails to heads to form a closed circle with each shrimp; spoon a heaping teaspoon crumb mixture in center of each. Bake until breadcrumbs are golden and shrimp are cooked through, about 8 to 10 minutes; sprinkle with optional parsley and serve.