Lemon Dill Couscous Salad

Name: Lemon Dill Couscous Salad
Yield: 8 servings
Ingredients: 1 ½ cups uncooked Mediterranean couscous; ¼ cup olive oil; 1 tsp Dijon mustard; ½ tsp. honey; 1 lemon, zest and juice of; Salt, to taste; Black pepper, to taste; 1 English cucumber, diced; 1 cup halved cherry tomatoes; 1 cup frozen peas, cooked according to package directions; ¼ cup chopped dill; Feta cheese, for garnish

Mediterranean couscous is the star of this tasty salad also featuring fresh herbs and crisp veggies.

Calories: 210per serving
Servings: 8people

Ingredients

1 ½ cups uncooked Mediterranean couscous
¼ cup olive oil
1 tsp Dijon mustard
½ tsp. honey
1 lemon, zest and juice of
Salt, to taste
Black pepper, to taste
1 English cucumber, diced
1 cup halved cherry tomatoes
1 cup frozen peas, cooked according to package directions
¼ cup chopped dill
Feta cheese, for garnish

Instructions

Prepare couscous according to package directions. Set aside.
While couscous is cooking, whisk together olive oil, mustard, honey, lemon zest, lemon juice, salt and black pepper in a large bowl.
Add couscous to the dressing and mix together. Add cucumber, tomatoes, peas and dill and mix together. Garnish with feta cheese. Enjoy warm or cover and refrigerate to enjoy cool.

Watch the Recipe

Lemon Dill Couscous Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve with chicken, shrimp or chickpeas for a complete meal.

Nutrition

Per Serving: Calories 210 Total Fat 7g Cholesterol 0mg Sodium 35mg Total Carbohydrate 32g Dietary Fiber 1g Total Sugars 3g Protein 6g Vitamin D 0% Calcium 2% Iron 0% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Lemon Dill Couscous Salad

Mediterranean couscous is the star of this tasty salad also featuring fresh herbs and crisp veggies.

Calories: 210per serving
Servings: 8people

Ingredients

1 ½ cups uncooked Mediterranean couscous
¼ cup olive oil
1 tsp Dijon mustard
½ tsp. honey
1 lemon, zest and juice of
Salt, to taste
Black pepper, to taste
1 English cucumber, diced
1 cup halved cherry tomatoes
1 cup frozen peas, cooked according to package directions
¼ cup chopped dill
Feta cheese, for garnish

Instructions

Prepare couscous according to package directions. Set aside.
While couscous is cooking, whisk together olive oil, mustard, honey, lemon zest, lemon juice, salt and black pepper in a large bowl.
Add couscous to the dressing and mix together. Add cucumber, tomatoes, peas and dill and mix together. Garnish with feta cheese. Enjoy warm or cover and refrigerate to enjoy cool.

Watch the Recipe

Lemon Dill Couscous Salad

Notes from the Kitchen

Chef's tip
Chef's Tip
Serve with chicken, shrimp or chickpeas for a complete meal.

Nutrition

Per Serving: Calories 210 Total Fat 7g Cholesterol 0mg Sodium 35mg Total Carbohydrate 32g Dietary Fiber 1g Total Sugars 3g Protein 6g Vitamin D 0% Calcium 2% Iron 0% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Lemon Dill Couscous Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Lemon Dill Couscous Salad

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition