If you're looking for a way to use up Thanksgiving leftovers but don't want to have a Thanksgiving dinner repeat, then this recipe is for you! Turn Black Friday into pizza Friday with this quick and simple pizza that uses leftover turkey and cranberry sauce.
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
For gluten free: Use pre-baked gluten free pizza crust in place of pizza dough.
Per Serving: Calories 270 Total Fat 14g Cholesterol 50mg Sodium 300mg Total Carbohydrate 20g Dietary Fiber 1g Protein 15g Calcium 20% Iron 4%
Nutritional values are an approximation. Actual values may vary.