Ingredients

Instructions

1. 1
   Cook linguine according to package directions. Drain and set aside.
2. 2
   Meanwhile, to make sauce, heat sesame oil and crushed red pepper in a large skillet over medium heat. Let cook for 1 to 2 minutes.
3. 3
   Turn heat down to low and add dry sherry, soy sauce, honey, chili paste and red wine vinegar. Whisk together and bring sauce to a simmer.
4. 4
   In a small bowl, whisk together corn starch and water until no lumps remain. Whisk slurry into sauce.
5. 5
   Add cooked linguine, peanuts, green onions, cilantro and sesame seeds and toss to combine. Garnish with additional cilantro and serve warm or cold.