Ingredients

Instructions

1. 1
   In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and sriracha. Set aside.
2. 2
   Heat canola oil in a large pan over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes.
3. 3
   Stir in zucchini noodles, green onions and sauce mixture. Gently mix until well combined. Allow to cook until zucchini noodles are tender-crisp, about 1-2 minutes.
4. 4
   Garnish with sesame seeds, if desired, and serve.