Ingredients

Instructions

1. 1
   Heat oil in a large pan over medium-high heat. Once hot, add onion and garlic. Cook, stirring occasionally, until onions start to become translucent.
2. 2
   Add kimchi to pan. Cook, without stirring, for 3-5 minutes or until kimchi just starts to brown.
3. 3
   Stir in optional ground pork, riced cauliflower and soy sauce to taste. Cook, stirring occasionally, for 3-5 minutes or until cauliflower is tender and warm, but not mushy.
4. 4
   Push cauli-rice mixture to the edges of the large pan to create a well. Place whisked eggs into the center of the well and cook for 2-3 minutes before scrambling and stirring into mixture. Remove from heat.
5. 5
   Stir in optional toasted sesame oil and top with optional fried eggs, green onions and sesame seeds. Serve warm.