Ingredients

Instructions

1. 1
   Mix beef, Worcestershire sauce, garlic powder, onion powder, salt and black pepper in a large bowl.
2. 2
   Divide mixture into ⅓-lb. balls, and then divide those in half.
3. 3
   Flatten each ball onto parchment paper in thin patties, approximately ¼-inch thick.
4. 4
   Place 1 ½ slices Crystal Farms American Cheese into the center of bottom patty. Place top patty over top, making sure no air is trapped inside. Pinch the edges to ensure a tight burger seal.
5. 5
   Cook 3 to 5 minutes per side on medium-high heat. Lower heat for 8 to 10 minutes, flipping occasionally to ensure doneness.