Ingredients

Instructions

1. 1
   Cut ends off of jalapenos and hollow out middles, clearing seeds and ribs, keeping rest of jalapeno intact if possible.
2. 2
   Place cheese slices on open side of one hot dog half, then top with another hot dog half. Repeat with remaining hot dogs.
3. 3
   Slide hot dogs inside jalapenos until most of hot dog is covered with jalapenos (2-3 jalapenos per hot dog). If needed, slice jalapenos down one side and wrap around hot dogs.
4. 4
   Grill hot dogs over medium heat, turning occasionally, until warmed through and charred. Serve hot dogs on buns with desired toppings.