Ingredients

Instructions

1. 1
   Preheat oven to 375°F. Lightly grease a small baking dish with cooking spray and set aside.
2. 2
   Place cottage cheese in a food processor and puree until smooth.
3. 3
   In a large bowl, stir together cottage cheese, cheddar cheese, Parmesan cheese, jalapenos, bell peppers and green onions. Season with ¼ tsp. garlic powder, ¼ tsp. onion powder, salt and pepper. Stir to combine. Transfer mixture to prepared baking dish.
4. 4
   In a small bowl, mix together panko, remaining ¼ tsp. garlic powder, ¼ tsp. onion powder, paprika, salt, pepper and olive oil. Sprinkle mixture on top of dip. Bake for 20 to 25 minutes, or until cheese is melted and bubbly.
5. 5
   Garnish with additional green onions and jalapenos, if desired, and serve with your favorite dippers.