Jalapeno Cheddar Beer Biscuits

Name: Jalapeno Cheddar Beer Biscuits
Yield: 12 servings
Ingredients: Cooking spray; 1 stick unsalted butter, melted; 2 ¾ cups self-rising flour, sifted; 2 Tbsp granulated sugar; ½ tsp. garlic powder; ¼ cup pickled jalapenos, chopped; 1 cup shredded sharp cheddar, divided; 12 oz pale ale or lager, room temperature; 1 cup sliced pickled jalapenos

A little sweet and a little spicy, these Jalapeno Cheddar Beer Biscuits combine two of Wisconsin's favorite things - beer and cheese! A handful of simple ingredients come together to form buttery, fluffy biscuits that are the perfect complement to a meal or just enjoyed as a simple snack.

Calories: 230per serving
Servings: 12people

Ingredients

Cooking spray
1 stick unsalted butter, melted
2 ¾ cups self-rising flour, sifted
2 Tbsp granulated sugar
½ tsp. garlic powder
¼ cup pickled jalapenos, chopped
1 cup shredded sharp cheddar, divided
12 oz pale ale or lager, room temperature
1 cup sliced pickled jalapenos

Instructions

Preheat oven to 375°F. Lightly grease a standard 12-count muffin pan with cooking spray and set aside.
In a large bowl, whisk together flour, sugar, garlic powder, chopped jalapenos and ¾ cup of the cheese.
Pour beer into a medium bowl. Add the melted butter and whisk together until foamy.
Pour beer mixture into the flour mixture and fold until just combined. Batter will be thick and lumpy.
Divide batter evenly into the prepared muffin pan. Spread it out with a spoon so that it's roughly level. Top with remaining ¼ cup cheese and jalapeno slices. Bake until golden brown, about 25-30 minutes.
Remove pan from oven and let cool on a rack for 10 minutes. Remove biscuits from pan and serve warm or at room temperature.

Watch the Recipe

Jalapeno Cheddar Beer Biscuits

Nutrition

Per Serving: Calories 230 Total Fat 11g Cholesterol 30mg Sodium 550mg Total Carbohydrate 26g Dietary Fiber 0g Protein 5g Vitamin D 0% Calcium 15% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

Jalapeno Cheddar Beer Biscuits

A little sweet and a little spicy, these Jalapeno Cheddar Beer Biscuits combine two of Wisconsin's favorite things - beer and cheese! A handful of simple ingredients come together to form buttery, fluffy biscuits that are the perfect complement to a meal or just enjoyed as a simple snack.

Calories: 230per serving
Servings: 12people

Ingredients

Cooking spray
1 stick unsalted butter, melted
2 ¾ cups self-rising flour, sifted
2 Tbsp granulated sugar
½ tsp. garlic powder
¼ cup pickled jalapenos, chopped
1 cup shredded sharp cheddar, divided
12 oz pale ale or lager, room temperature
1 cup sliced pickled jalapenos

Instructions

Preheat oven to 375°F. Lightly grease a standard 12-count muffin pan with cooking spray and set aside.
In a large bowl, whisk together flour, sugar, garlic powder, chopped jalapenos and ¾ cup of the cheese.
Pour beer into a medium bowl. Add the melted butter and whisk together until foamy.
Pour beer mixture into the flour mixture and fold until just combined. Batter will be thick and lumpy.
Divide batter evenly into the prepared muffin pan. Spread it out with a spoon so that it's roughly level. Top with remaining ¼ cup cheese and jalapeno slices. Bake until golden brown, about 25-30 minutes.
Remove pan from oven and let cool on a rack for 10 minutes. Remove biscuits from pan and serve warm or at room temperature.

Watch the Recipe

Jalapeno Cheddar Beer Biscuits

Nutrition

Per Serving: Calories 230 Total Fat 11g Cholesterol 30mg Sodium 550mg Total Carbohydrate 26g Dietary Fiber 0g Protein 5g Vitamin D 0% Calcium 15% Iron 6% Potassium 2%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Jalapeno Cheddar Beer Biscuits

Ingredients

Instructions

Watch the Recipe

Nutrition

Jalapeno Cheddar Beer Biscuits

Ingredients

Instructions

Watch the Recipe

Nutrition