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Name: Instant Pot Sticky Bourbon Toffee Pudding
Yield: 4 servings
Ingredients: ¾ cup chopped Medjool dates; ½ tsp. baking soda; 6 Tbsp hot water; 2 Tbsp bourbon; 3 Tbsp unsalted butter; 2 Tbsp milk; ⅔ cup all purpose flour; 1 tsp baking powder; ½ tsp. ground cinnamon; ¼ tsp. salt; 1 egg, beaten; Cooking spray; ¼ cup caramel sauce

Instant Pot Sticky Bourbon Toffee Pudding

We've taken sticky toffee pudding, a traditional English dessert, and made it even better with the addition of just a touch of bourbon. Sweetened with Medjool dates and a touch of caramel sauce to finish it off, our Instant Pot Sticky Bourbon Toffee Pudding is the perfect dessert for any occasion. No Instant Pot? No problem - we have oven directions, too!

Calories

390per serving

Servings

4people

Instructions

In a small bowl, mix together dates, baking soda, hot water and bourbon until combined. Set aside.

In a microwave safe bowl, combine butter and milk. Microwave on low in 30 second intervals until butter is melted. Remove bowl from microwave and add in flour, baking powder, cinnamon and salt. Stir to combine. Stir in beaten egg and bourbon mixture and mix until combined.

Spray 4 ramekins with cooking spray and divide the batter evenly between the ramekins. Spray 4 small pieces of foil with cooking spray and cover the ramekins.

Place the wire rack into the Instant Pot. Pour in 4 cups of hot water and place ramekins on wire racks. (Note: water will go up sides of ramekins.)

Close lid, turn vent to "Sealing", select the "Steam" setting and set time to 25 minutes.

Once cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, use the quick release method to release the remaining pressure.

Carefully remove ramekins from the Instant Pot. Remove foil from ramekins and run a thin knife around the edge of the pudding and invert onto small plates.

Drizzle each pudding with 1 Tbsp. caramel sauce and serve.

Notes from the Kitchen

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Oven Directions:

1. Preheat oven to 350°F. Spray 4 ramekins with nonstick cooking spray and set aside.

1. In a small bowl, mix together dates, baking soda, hot water and bourbon until combined. Set aside.

1. In a microwave safe bowl, combine butter and milk. Microwave on low in 30 second intervals until butter is melted. Remove bowl from microwave and add in flour, baking powder, cinnamon and salt. Stir to combine. Stir in beaten egg and bourbon mixture and mix until combined.

1. Divide the batter evenly between the ramekins.

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Run a thin knife around the edge of the pudding and invert onto small plates.

1. Drizzle each pudding with 1 Tbsp. caramel sauce and serve.

Instant Pot Sticky Bourbon Toffee Pudding

Calories

390per serving

Servings

4people

Instructions

In a small bowl, mix together dates, baking soda, hot water and bourbon until combined. Set aside.

Spray 4 ramekins with cooking spray and divide the batter evenly between the ramekins. Spray 4 small pieces of foil with cooking spray and cover the ramekins.

Place the wire rack into the Instant Pot. Pour in 4 cups of hot water and place ramekins on wire racks. (Note: water will go up sides of ramekins.)

Close lid, turn vent to "Sealing", select the "Steam" setting and set time to 25 minutes.

Once cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, use the quick release method to release the remaining pressure.

Carefully remove ramekins from the Instant Pot. Remove foil from ramekins and run a thin knife around the edge of the pudding and invert onto small plates.

Drizzle each pudding with 1 Tbsp. caramel sauce and serve.

Notes from the Kitchen

Try a swap

Try a Swap

Oven Directions:

1. Preheat oven to 350°F. Spray 4 ramekins with nonstick cooking spray and set aside.

1. In a small bowl, mix together dates, baking soda, hot water and bourbon until combined. Set aside.

1. Divide the batter evenly between the ramekins.

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Run a thin knife around the edge of the pudding and invert onto small plates.

1. Drizzle each pudding with 1 Tbsp. caramel sauce and serve.

All Recipes

Instant Pot Sticky Bourbon Toffee Pudding

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition

Instant Pot Sticky Bourbon Toffee Pudding

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition