Instant Pot Spaghetti & Meatballs

Name: Instant Pot Spaghetti & Meatballs
Yield: 8 servings
Ingredients: 1 ½ lbs. 50/50 ground turkey/beef blend; 2 Tbsp fresh parsley, chopped; ¾ cup grated Parmesan cheese, plus additional for garnish; ½ cup all purpose flour; 2 eggs; Salt, to taste; Black pepper, to taste; ¼ tsp. garlic powder; ¼ tsp dried oregano; 3 ⅓ cups warm water, divided; 16 oz uncooked whole wheat spaghetti; 1 Tbsp olive oil; 24 oz pasta sauce; Grated Parmesan cheese, for garnish

While cooking spaghetti and meatballs can take hours, we are making things just a bit easier with the use of an Instant Pot!

Calories: 490per serving
Servings: 8people

Ingredients

1 ½ lbs. 50/50 ground turkey/beef blend
2 Tbsp fresh parsley, chopped
¾ cup grated Parmesan cheese, plus additional for garnish
½ cup all purpose flour
2 eggs
Salt, to taste
Black pepper, to taste
¼ tsp. garlic powder
¼ tsp dried oregano
3 ⅓ cups warm water, divided
16 oz uncooked whole wheat spaghetti
1 Tbsp olive oil
24 oz pasta sauce
Grated Parmesan cheese, for garnish

Instructions

In a large bowl, combine ground turkey/beef blend, parsley, ¾ cup Parmesan cheese, flour, eggs, salt, pepper, garlic powder, dried oregano and ⅓ cup warm water. Mix thoroughly by hand. Form into 16 meatballs and place into the bottom of the Instant Pot.
Break spaghetti in half and scatter over meatballs. Drizzle olive oil over spaghetti. Add pasta sauce and water, making sure that the spaghetti is completely covered.
Close the lid, turn vent to "Sealing", select the "Manual" setting and set time to 10 minutes.
Once cycle is complete, allow the pressure to release naturally for 5 minutes. After 5 minutes, use the quick release method to release the remaining pressure.
Open the Instant Pot and stir pasta and meatballs to mix. Serve immediately, garnished with Parmesan, if desired.

Watch the Recipe

Instant Pot Spaghetti & Meatballs

Notes from the Kitchen

Chef's tip
Chef's Tip
Feel free to use store bought meatballs or 1 ½ lbs. Mom's Meatloaf from our Meat Department rolled into 1-inch balls in place of the homemade meatballs.

Nutrition

Per Serving: Calories 490 Total Fat 15g Cholesterol 105mg Sodium 620mg Total Carbohydrate 58g Dietary Fiber 1g Protein 32g Vitamin D 0% Calcium 10% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

Instant Pot Spaghetti & Meatballs

While cooking spaghetti and meatballs can take hours, we are making things just a bit easier with the use of an Instant Pot!

Calories: 490per serving
Servings: 8people

Ingredients

1 ½ lbs. 50/50 ground turkey/beef blend
2 Tbsp fresh parsley, chopped
¾ cup grated Parmesan cheese, plus additional for garnish
½ cup all purpose flour
2 eggs
Salt, to taste
Black pepper, to taste
¼ tsp. garlic powder
¼ tsp dried oregano
3 ⅓ cups warm water, divided
16 oz uncooked whole wheat spaghetti
1 Tbsp olive oil
24 oz pasta sauce
Grated Parmesan cheese, for garnish

Instructions

In a large bowl, combine ground turkey/beef blend, parsley, ¾ cup Parmesan cheese, flour, eggs, salt, pepper, garlic powder, dried oregano and ⅓ cup warm water. Mix thoroughly by hand. Form into 16 meatballs and place into the bottom of the Instant Pot.
Break spaghetti in half and scatter over meatballs. Drizzle olive oil over spaghetti. Add pasta sauce and water, making sure that the spaghetti is completely covered.
Close the lid, turn vent to "Sealing", select the "Manual" setting and set time to 10 minutes.
Once cycle is complete, allow the pressure to release naturally for 5 minutes. After 5 minutes, use the quick release method to release the remaining pressure.
Open the Instant Pot and stir pasta and meatballs to mix. Serve immediately, garnished with Parmesan, if desired.

Watch the Recipe

Instant Pot Spaghetti & Meatballs

Notes from the Kitchen

Chef's tip
Chef's Tip
Feel free to use store bought meatballs or 1 ½ lbs. Mom's Meatloaf from our Meat Department rolled into 1-inch balls in place of the homemade meatballs.

Nutrition

Per Serving: Calories 490 Total Fat 15g Cholesterol 105mg Sodium 620mg Total Carbohydrate 58g Dietary Fiber 1g Protein 32g Vitamin D 0% Calcium 10% Iron 20% Potassium 20%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Instant Pot Spaghetti & Meatballs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Instant Pot Spaghetti & Meatballs

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition