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Name: Instant Pot Salsa Chicken Tacos
Yield: 5 servings
Ingredients: 2 tsp ancho chili powder; 1 tsp ground cumin; ½ tsp. ground coriander; 1 ½ lbs. boneless skinless chicken breasts; 2 garlic cloves, minced; 1 cup salsa; 2 Tbsp chopped cilantro; Salt, to taste; Black pepper, to taste; 10 corn tortillas, warmed; Optional toppings: see Chef's Tips

Instant Pot Salsa Chicken Tacos

Packed full of flavor and easy to prepare, this Instant Pot Salsa Chicken Tacos recipe is sure to be a hit with the whole family! No Instant Pot? No worries - we have slow cooker instructions, too!

Calories: 300per serving
Servings: 5people

Ingredients

2 tsp ancho chili powder
1 tsp ground cumin
½ tsp. ground coriander
1 ½ lbs. boneless skinless chicken breasts
2 garlic cloves, minced
1 cup salsa
2 Tbsp chopped cilantro
Salt, to taste
Black pepper, to taste
10 corn tortillas, warmed
Optional toppings: see Chef's Tips

Instructions

In a small bowl, whisk together chili powder, cumin and coriander. Sprinkle mixture evenly over both sides of the chicken.
Place chicken in Instant Pot. Sprinkle garlic over chicken and then pour salsa over chicken evenly to cover.
Close lid, turn vent to "Sealing", select the "Manual" setting and set time to 13 minutes.
Once cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, use the quick release method to release the remaining pressure.
Place chicken on a cutting board and shred. Return shredded chicken to Instant Pot.
Sprinkle chicken with cilantro and toss to coat. Season to taste with salt and pepper.
Serve shredded chicken in tortillas with optional toppings.

Watch the Recipe

Instant Pot Salsa Chicken Tacos

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with shredded cheese, shredded romaine lettuce, diced tomatoes, diced onion, diced avocados, plain Greek yogurt or sour cream and hot sauce.
Try a swap
Try a Swap
Slow Cooker Directions:
1. Season chicken as instructed in step 1 above.
1. Place chicken in slow cooker. Sprinkle garlic over chicken and then pour salsa over chicken evenly to cover.
1. Cover slow cooker and cook on low 5-6 hours.
1. Follow steps 5-7 above.

Nutrition

Per Serving: Calories 300 Total Fat 5g Cholesterol 100mg Sodium 460mg Total Carbohydrate 29g Dietary Fiber 2g Total Sugars 2g Protein 35g Vitamin D 0% Calcium 10% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Instant Pot Salsa Chicken Tacos

Packed full of flavor and easy to prepare, this Instant Pot Salsa Chicken Tacos recipe is sure to be a hit with the whole family! No Instant Pot? No worries - we have slow cooker instructions, too!

Calories: 300per serving
Servings: 5people

Ingredients

2 tsp ancho chili powder
1 tsp ground cumin
½ tsp. ground coriander
1 ½ lbs. boneless skinless chicken breasts
2 garlic cloves, minced
1 cup salsa
2 Tbsp chopped cilantro
Salt, to taste
Black pepper, to taste
10 corn tortillas, warmed
Optional toppings: see Chef's Tips

Instructions

In a small bowl, whisk together chili powder, cumin and coriander. Sprinkle mixture evenly over both sides of the chicken.
Place chicken in Instant Pot. Sprinkle garlic over chicken and then pour salsa over chicken evenly to cover.
Close lid, turn vent to "Sealing", select the "Manual" setting and set time to 13 minutes.
Once cycle is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, use the quick release method to release the remaining pressure.
Place chicken on a cutting board and shred. Return shredded chicken to Instant Pot.
Sprinkle chicken with cilantro and toss to coat. Season to taste with salt and pepper.
Serve shredded chicken in tortillas with optional toppings.

Watch the Recipe

Instant Pot Salsa Chicken Tacos

Notes from the Kitchen

Chef's tip
Chef's Tip
Top with shredded cheese, shredded romaine lettuce, diced tomatoes, diced onion, diced avocados, plain Greek yogurt or sour cream and hot sauce.
Try a swap
Try a Swap
Slow Cooker Directions:
1. Season chicken as instructed in step 1 above.
1. Place chicken in slow cooker. Sprinkle garlic over chicken and then pour salsa over chicken evenly to cover.
1. Cover slow cooker and cook on low 5-6 hours.
1. Follow steps 5-7 above.

Nutrition

Per Serving: Calories 300 Total Fat 5g Cholesterol 100mg Sodium 460mg Total Carbohydrate 29g Dietary Fiber 2g Total Sugars 2g Protein 35g Vitamin D 0% Calcium 10% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Instant Pot Salsa Chicken Tacos

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Instant Pot Salsa Chicken Tacos

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition