We are obsessed with this juicy pork piled high on a soft pita and topped with tzatziki, feta, red onion and more! The Instant Pot gets this meal on the table in a flash. No pressure cooker? No worries - we have slow cooker instructions, too!
Wrap pita in foil and warm in oven at 350° for 10-12 minutes or wrap pita in damp Viva paper towel and microwave on high for 20-30 seconds.
Top pitas with tzatziki, lettuce, tomatoes, red onion, feta, kalamata olives and lemon.
Slow Cooker Directions:
1. Place first seven ingredients in slow cooker.
1. Cover slow cooker and cook on low 10-12 hours.
1. Follow steps 3-4 above.
For gluten free: Use gluten free pita bread.
For dairy free: substitute a dairy free cheese alternative for feta cheese and a dairy free yogurt alternative for tzatziki or omit.
Per Serving: Calories 360 Total Fat 10g Cholesterol 105mg Sodium 450mg Total Carbohydrate 26g Dietary Fiber 0g Total Sugars 2g Protein 38g Vitamin D 6% Calcium 6% Iron 15% Potassium 15%
Nutritional values are an approximation. Actual values may vary.