Heat olive oil in a large skillet and saute onions until tender. Add tomatoes with the juice, chiles, adobo and seasonings. Bring to a simmer, reduce heat and simmer for 10 minutes, stirring frequently. Keep warm.
2
Heat hot sauce, tortillas and refried beans separately. Place a small amount of hot sauce on warm plates, then layer tortillas and refried beans over each.
3
Heat butter in a large skillet and cook eggs to desired doneness. Place on top of refried beans. Top with sauce from the first step and chopped cilantro. Serve with grilled Jalapeno Cheddar Venison Sausage.
