Ingredients

Instructions

1. 1
   Preheat oven to 375°F, unroll the dough and press the perforations together to seal.
2. 2
   Spread the Dijon mustard on the dough and then add your ham and cheese slices.
3. 3
   Begin rolling your dough tightly into a log, making sure the ingredients stay in. Pinch the edges to make sure it is sealed and cut into 17 circular slices.
4. 4
   Place the rolls on a parchment lined baking sheet and bake for about 15-20 minutes or until golden brown and bubbly.
5. 5
   Let them cool for 5 minutes, remove from baking sheet and serve them warm.