Ingredients

Instructions

1. 1
   Preheat oven to 350°F. Stack the corn tortillas and cut into 8 pieces with 4 cuts of the knife. Lightly coat all sides of the "chips" with cooking spray. Lightly sprinkle with cumin (or desired seasoning). Arrange in a single layer on a baking sheet and bake for 5-7 minutes or until golden brown and crispy.
2. 2
   Combine the garbanzo beans, water, garlic, tahini, canola oil and lemon juice in the bowl of a food processor. Process until smooth.
3. 3
   Serve tortilla chips with hummus.