Hawaiian Ahi Tuna Poke Bowls

Name: Hawaiian Ahi Tuna Poke Bowls
Yield: 4 servings
Ingredients: 10 oz Ahi Tuna Poke; 1 mango, peeled, seeded and cubed; 1 avocado, diced; 1 English cucumber, thinly sliced into half moons; 4 scallions, thinly sliced; 3 cups cooked brown rice; ¼ cup Macadamia nuts, toasted and chopped; 2 tsp sesame seeds; Lime wedges, for serving; Sriracha mayo, for serving; Reduced sodium soy sauce, for serving

Considered to be the next generation of sushi, Hawaiian poke bowls typically contain chunks of raw, marinated fish tossed over rice and topped with vegetables and umami-packed sauces.

Calories: 470per serving
Servings: 4people

Ingredients

10 oz Ahi Tuna Poke
1 mango, peeled, seeded and cubed
1 avocado, diced
1 English cucumber, thinly sliced into half moons
4 scallions, thinly sliced
3 cups cooked brown rice
¼ cup Macadamia nuts, toasted and chopped
2 tsp sesame seeds
Lime wedges, for serving
Sriracha mayo, for serving
Reduced sodium soy sauce, for serving

Instructions

In two bowls, layer half the rice, tuna, mango, avocado, cucumber and scallions.
Top with Macadamia nuts and sesame seeds and serve with lime wedges, sriracha mayo and soy sauce, if desired.

Watch the Recipe

Hawaiian Ahi Tuna Poke Bowls

Nutrition

Per Serving: Calories 470 Total Fat 17g Cholesterol 30mg Sodium 620mg Total Carbohydrate 62g Dietary Fiber 9g Total Sugars 14g Protein 21g Vitamin D 0% Calcium 4% Iron 15% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Hawaiian Ahi Tuna Poke Bowls

Considered to be the next generation of sushi, Hawaiian poke bowls typically contain chunks of raw, marinated fish tossed over rice and topped with vegetables and umami-packed sauces.

Calories: 470per serving
Servings: 4people

Ingredients

10 oz Ahi Tuna Poke
1 mango, peeled, seeded and cubed
1 avocado, diced
1 English cucumber, thinly sliced into half moons
4 scallions, thinly sliced
3 cups cooked brown rice
¼ cup Macadamia nuts, toasted and chopped
2 tsp sesame seeds
Lime wedges, for serving
Sriracha mayo, for serving
Reduced sodium soy sauce, for serving

Instructions

In two bowls, layer half the rice, tuna, mango, avocado, cucumber and scallions.
Top with Macadamia nuts and sesame seeds and serve with lime wedges, sriracha mayo and soy sauce, if desired.

Watch the Recipe

Hawaiian Ahi Tuna Poke Bowls

Nutrition

Per Serving: Calories 470 Total Fat 17g Cholesterol 30mg Sodium 620mg Total Carbohydrate 62g Dietary Fiber 9g Total Sugars 14g Protein 21g Vitamin D 0% Calcium 4% Iron 15% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Hawaiian Ahi Tuna Poke Bowls

Ingredients

Instructions

Watch the Recipe

Nutrition

Hawaiian Ahi Tuna Poke Bowls

Ingredients

Instructions

Watch the Recipe

Nutrition