Harvest Stuffed Acorn Squash

Name: Harvest Stuffed Acorn Squash
Yield: 8 servings
Ingredients: 2 acorn squash, halved, seeds removed; 1 (6 oz.) box Stove Top Stuffing Mix, variety of choice; ½ white onion, chopped; ½ cup cranberry sauce; 1 cup white wine or low sodium chicken broth; Black pepper, to taste; Water; ½ cup crumbled feta; ¼ cup pepitas

This side dish features one of our favorite parts of a holiday meal - the stuffing - in a spectacularly savory way. Sponsor: Stove Top

Calories: 230per serving
Servings: 8people

Ingredients

2 acorn squash, halved, seeds removed
1 (6 oz.) box Stove Top Stuffing Mix, variety of choice
½ white onion, chopped
½ cup cranberry sauce
1 cup white wine or low sodium chicken broth
Black pepper, to taste
Water
½ cup crumbled feta
¼ cup pepitas

Instructions

Preheat oven to 400°F. Place acorn squash halves cut side up in baking dish.
In a medium bowl, stir together Stove Top Stuffing Mix, onion, cranberry sauce, wine or broth and black pepper. Distribute evenly into squash halves. Pour enough water in the dish to cover the bottom. Cover with foil and bake for about 40 minutes. Remove foil and bake uncovered for an additional 20 minutes or until squash is softened and stuffing is warmed through.
Remove from oven. Top with feta and pepitas and serve.

Nutrition

Per Serving: Calories 230 Total Fat 4.5g Cholesterol 10mg Sodium 420mg Total Carbohydrate 36g Dietary Fiber 2g Total Sugars 10g Protein 6g Vitamin D 0% Calcium 6% Iron 15% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

Harvest Stuffed Acorn Squash

This side dish features one of our favorite parts of a holiday meal - the stuffing - in a spectacularly savory way. Sponsor: Stove Top

Calories: 230per serving
Servings: 8people

Ingredients

2 acorn squash, halved, seeds removed
1 (6 oz.) box Stove Top Stuffing Mix, variety of choice
½ white onion, chopped
½ cup cranberry sauce
1 cup white wine or low sodium chicken broth
Black pepper, to taste
Water
½ cup crumbled feta
¼ cup pepitas

Instructions

Preheat oven to 400°F. Place acorn squash halves cut side up in baking dish.
In a medium bowl, stir together Stove Top Stuffing Mix, onion, cranberry sauce, wine or broth and black pepper. Distribute evenly into squash halves. Pour enough water in the dish to cover the bottom. Cover with foil and bake for about 40 minutes. Remove foil and bake uncovered for an additional 20 minutes or until squash is softened and stuffing is warmed through.
Remove from oven. Top with feta and pepitas and serve.

Nutrition

Per Serving: Calories 230 Total Fat 4.5g Cholesterol 10mg Sodium 420mg Total Carbohydrate 36g Dietary Fiber 2g Total Sugars 10g Protein 6g Vitamin D 0% Calcium 6% Iron 15% Potassium 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Harvest Stuffed Acorn Squash

Ingredients

Instructions

Nutrition

Harvest Stuffed Acorn Squash

Ingredients

Instructions

Nutrition