- 1
Preheat oven to 400°F.
- 2
In a blender, puree milk, flour, water, eggs, butter and salt to make the batter.
- 3
Place a 10-inch nonstick skillet on stove over medium-high heat. Coat skillet with cooking spray. Add just enough batter to thinly coat the bottom of the skillet, swirling to coat.
- 4
Cook until edges begin to dry, about 1 minute. Flip crepe and continue to cook about 15-30 seconds more. Transfer to wax or parchment paper. Repeat process with cooking spray and remaining batter, stacking each crepe between pieces of parchment paper.
- 5
Using the same skillet and cooking spray, cook just the bottom side of 8 eggs (top should still be raw).
- 6
Divide ham and cheese evenly among crepes. Add fried egg to each. Fold each crepe into quarters and transfer to a baking sheet coated with cooking spray. Bake until cheese is melted and egg is cooked on top. Garnish each with green onion (optional) and serve.
