Ingredients

Instructions

1. 1
   Preheat grill to medium. Pat swordfish steaks dry with a paper towel and place in a container. Brush both sides with olive oil and season with salt and black pepper.
2. 2
   Heat ¼ cup olive oil in a medium skillet over medium-high heat on the stove. Add cherry tomatoes, capers, garlic and parsley and cook until tomatoes are wilted, about 3 minutes. Add butter and continue cooking until butter is melted. Place on low simmer until ready to serve.
3. 3
   Place swordfish steaks on grill and cook for about 3 minutes on each side or until steaks reach desired doneness. Remove from grill, top with tomato caper sauce and serve.