Ingredients

Instructions

1. 1
   Heat the grill to medium-high heat, about 375°F.
2. 2
   In the meantime, prepare the butter. Mix softened butter with lime juice, chili powder and cayenne pepper. Set aside.
3. 3
   Pull back husks from ears of corn, so the kernels are exposed. Place ears on hot grill, and cook for about 10 minutes, rotating so each side is evenly cooked.
4. 4
   Remove ears of corn from the grill and place on a platter. Brush butter on each ear.
5. 5
   Sprinkle with Queso fresco cheese and serve warm.