Name: Grilled Shortcake Skewers
Yield: 8 servings
Ingredients: Wooden skewers; 1 loaf angel food cake, cut into 1-inch cubes; 16 medium strawberries, leaves removed, hulls intact; ½ pineapple, peeled, cored and cut into 1-inch cubes; Cooking spray; Hershey's chocolate syrup, for serving; Whipped cream, for serving

Soak wooden skewers in water for at least 30 minutes.

Preheat grill to medium-high heat. Alternate threading angel food cake, strawberries and pineapple chunks onto metal or wooden soaked skewer. Repeat with the remaining skewers and ingredients. Set the skewers on a rimmed baking sheet.

Lightly spray grill grates with cooking spray. Transfer skewers from the baking sheet to the grill. Grill covered for 4-5 minutes, turning occasionally until fruit is soft and cake is toasted.

Remove skewers from grill and drizzle with chocolate syrup. Serve warm with whipped cream.

All Recipes

Grilled Shortcake Skewers

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Try a Swap

Nutrition