Ingredients

Instructions

1. 1
   In a large bowl, whisk together ½ cup salsa verde, olive oil, lime juice, garlic, chili powder and cumin. (Reserve about ½ cup salsa verde for basting chicken and ½ cup for serving.) Add chicken and toss until fully coated in mixture. Let marinate for 20 minutes.
2. 2
   Preheat grill to medium-high. Place chicken on the grill and cook for 6-10 minutes. Flip chicken, brush each breast with salsa verde, and cook for another 6-10 minutes.
3. 3
   Top each piece of chicken with a slice of cheese and jalapeño, then cover grill and cook until the cheese has melted and the chicken is cooked through, about 4 minutes.
4. 4
   Garnish with red onion and cilantro. Serve warm with additional salsa verde and lime wedges.