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Notes from the Kitchen

• Chef's tip

  Chef's Tip

  Mix it up and use your favorite pizza toppings!

• Try a swap

  Try a Swap

  Oven Directions:

  1. Preheat oven to broil on high heat. Arrange oven shelf to the middle of the oven. Lightly grease a baking sheet with cooking spray and set aside.

  1. Combine olive oil, garlic and 4 tsp. Italian seasoning in a small bowl. Brush the bottoms of each mushroom with the oil mixture and place mushroom, oil side down, on the prepared baking sheet.

  1. Spread 2 Tbsp. pizza sauce in each mushroom cap. Top with ¼ cup shredded cheese, 6 mini pepperonis and tomato slices. Place mushrooms in oven and cook until cheese has melted and is golden brown, about 8 minutes.

  1. Sprinkle mushrooms with remaining Italian seasoning, salt and pepper. Serve immediately.

Nutrition

Per Serving: Calories 210 Total Fat 16g Cholesterol 25mg Sodium 390mg Total Carbohydrate 9g Dietary Fiber 1g Total Sugars 4g Protein 11g Vitamin D 0% Calcium 15% Iron 6% Potassium 10%

Nutritional values are an approximation. Actual values may vary.