Grilled Pork Chops with Peach Salsa

Name: Grilled Pork Chops with Peach Salsa
Yield: 4 servings
Ingredients: 5 fresh peaches, peeled, halved and pitted; 2 Tbsp honey; 2 Tbsp extra virgin olive oil; 1 Tbsp lemon juice; 4 center-cut pork chops (about 4-6 oz. each); 1 red bell pepper, finely chopped; ¼ cup Vidalia onion, finely chopped; 1 serrano chile, thinly sliced crosswise; 2 Tbsp flat-leaf Italian parsley, chopped; ¼ tsp. granulated sugar; Salt, to taste; Black pepper, to taste

Thick-cut pork chops are marinated in a fresh peach puree, then grilled to perfection and topped with a delicious and summery, fresh peach salsa.

Calories: 340per serving
Servings: 4people

Ingredients

5 fresh peaches, peeled, halved and pitted
2 Tbsp honey
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
4 center-cut pork chops (about 4-6 oz. each)
1 red bell pepper, finely chopped
¼ cup Vidalia onion, finely chopped
1 serrano chile, thinly sliced crosswise
2 Tbsp flat-leaf Italian parsley, chopped
¼ tsp. granulated sugar
Salt, to taste
Black pepper, to taste

Instructions

Using a food processor or blender, puree 4 peach halves, honey, olive oil and lemon juice. Transfer puree to a baking dish and add the pork chops, turning to coat. Cover with plastic wrap and refrigerate.
Preheat the grill to medium-high. Prepare the salsa: Finely chop the remaining 6 peach halves and place in a medium bowl. Stir in the red bell pepper, onion, chile, parsley, sugar and salt. Set aside.
Remove the pork chops from the marinade and season both sides with salt and pepper. Grill, covered, turning once, until just firm to the touch, about 10 minutes. Let rest for 5 minutes before serving with salsa.

Watch the Recipe

Grilled Pork Chops with Peach Salsa

Notes from the Kitchen

Chef's tip
Chef's Tip
Step 1 can be done one day in advance. The longer the pork marinates, the more flavor it will have.

Nutrition

Per Serving: Calories 340 Total Fat 14g Cholesterol 80mg Sodium 290mg Total Carbohydrate 29g Dietary Fiber 3g Protein 26g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Grilled Pork Chops with Peach Salsa

Thick-cut pork chops are marinated in a fresh peach puree, then grilled to perfection and topped with a delicious and summery, fresh peach salsa.

Calories: 340per serving
Servings: 4people

Ingredients

5 fresh peaches, peeled, halved and pitted
2 Tbsp honey
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
4 center-cut pork chops (about 4-6 oz. each)
1 red bell pepper, finely chopped
¼ cup Vidalia onion, finely chopped
1 serrano chile, thinly sliced crosswise
2 Tbsp flat-leaf Italian parsley, chopped
¼ tsp. granulated sugar
Salt, to taste
Black pepper, to taste

Instructions

Using a food processor or blender, puree 4 peach halves, honey, olive oil and lemon juice. Transfer puree to a baking dish and add the pork chops, turning to coat. Cover with plastic wrap and refrigerate.
Preheat the grill to medium-high. Prepare the salsa: Finely chop the remaining 6 peach halves and place in a medium bowl. Stir in the red bell pepper, onion, chile, parsley, sugar and salt. Set aside.
Remove the pork chops from the marinade and season both sides with salt and pepper. Grill, covered, turning once, until just firm to the touch, about 10 minutes. Let rest for 5 minutes before serving with salsa.

Watch the Recipe

Grilled Pork Chops with Peach Salsa

Notes from the Kitchen

Chef's tip
Chef's Tip
Step 1 can be done one day in advance. The longer the pork marinates, the more flavor it will have.

Nutrition

Per Serving: Calories 340 Total Fat 14g Cholesterol 80mg Sodium 290mg Total Carbohydrate 29g Dietary Fiber 3g Protein 26g Calcium 2% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled Pork Chops with Peach Salsa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition

Grilled Pork Chops with Peach Salsa

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Nutrition