Grilled Pizza

Name: Grilled Pizza
Yield: 8 servings
Ingredients: 1 (16 oz.) wheat pizza dough from our bakery; 2 Tbsp olive oil, divided; ½ cup pizza sauce; ½ cup turkey pepperoni; ½ cup Canadian bacon, chopped; ½ cup mushrooms, chopped; 1 (2.25 oz.) can sliced olives; 1 ½ cups shredded mozzarella cheese; All-purpose flour

We're tossing fresh wheat pizza dough on a hot grill with tangy tomato sauce, olives and pepperoni, and of course, CHEESE! Dress up yours with your favorite toppings.

Calories: 310per serving
Servings: 8people

Ingredients

1 (16 oz.) wheat pizza dough from our bakery
2 Tbsp olive oil, divided
½ cup pizza sauce
½ cup turkey pepperoni
½ cup Canadian bacon, chopped
½ cup mushrooms, chopped
1 (2.25 oz.) can sliced olives
1 ½ cups shredded mozzarella cheese
All-purpose flour

Instructions

Preheat grill to medium heat. On a lightly floured surface, roll out pizza dough into a circle. Brush top of dough with 1 Tbsp. oil.
Place directly on hot grill grates, oiled side down. Close grill lid and cook about 3 minutes or until the dough starts to bubble. Brush remaining oil on top side and flip, using grill spatula.
Quickly dress pizza with sauce, toppings and cheese. Close grill lid and cook until cheese is melted and bubbly.
Remove pizza from grill. Slice and serve.

Watch the Recipe

Grilled Pizza

Notes from the Kitchen

Chef's tip
Chef's Tip
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
**Wine Pairing:** [Chianti DaVinci](https://www.festfoods.com/shop/?id=4590355) sponsored by [E. & J. Gallo Winery](http://www.gallo.com/)
Try a swap
Try a Swap
For gluten free: Use pre-baked gluten free pizza crust in place of wheat pizza dough.

Nutrition

Per Serving: Calories 310 Total Fat 17g Cholesterol 30mg Sodium 770mg Total Carbohydrate 28g Dietary Fiber 3g Protein 13g Calcium 15% Iron 10%

Nutritional values are an approximation. Actual values may vary.

Grilled Pizza

We're tossing fresh wheat pizza dough on a hot grill with tangy tomato sauce, olives and pepperoni, and of course, CHEESE! Dress up yours with your favorite toppings.

Calories: 310per serving
Servings: 8people

Ingredients

1 (16 oz.) wheat pizza dough from our bakery
2 Tbsp olive oil, divided
½ cup pizza sauce
½ cup turkey pepperoni
½ cup Canadian bacon, chopped
½ cup mushrooms, chopped
1 (2.25 oz.) can sliced olives
1 ½ cups shredded mozzarella cheese
All-purpose flour

Instructions

Preheat grill to medium heat. On a lightly floured surface, roll out pizza dough into a circle. Brush top of dough with 1 Tbsp. oil.
Place directly on hot grill grates, oiled side down. Close grill lid and cook about 3 minutes or until the dough starts to bubble. Brush remaining oil on top side and flip, using grill spatula.
Quickly dress pizza with sauce, toppings and cheese. Close grill lid and cook until cheese is melted and bubbly.
Remove pizza from grill. Slice and serve.

Watch the Recipe

Grilled Pizza

Notes from the Kitchen

Chef's tip
Chef's Tip
Allow pizza dough to sit uncovered at room temperature for one hour in order to rise.
**Wine Pairing:** [Chianti DaVinci](https://www.festfoods.com/shop/?id=4590355) sponsored by [E. & J. Gallo Winery](http://www.gallo.com/)
Try a swap
Try a Swap
For gluten free: Use pre-baked gluten free pizza crust in place of wheat pizza dough.

Nutrition

Per Serving: Calories 310 Total Fat 17g Cholesterol 30mg Sodium 770mg Total Carbohydrate 28g Dietary Fiber 3g Protein 13g Calcium 15% Iron 10%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition

Grilled Pizza

Ingredients

Instructions

Watch the Recipe

Notes from the Kitchen

Chef's Tip

Try a Swap

Nutrition