Ingredients

Instructions

1. 1
   Process spinach in a food processor until finely chopped.
2. 2
   Combine turkey, spinach, ¼ cup pesto sauce and olive oil in a large bowl. Gently mix until incorporated.
3. 3
   Form mixture into 10 patties. Season patties with salt and pepper.
4. 4
   Grill meat until internal temperature reaches a minimum of 165°F. Add pineapple slices to grill the last 5 to 10 minutes and cook until golden brown. Toast buns on grill.
5. 5
   Spread remaining pesto sauce on bottom half of each bun. Place burger on bun. Top with cheese, grilled pineapple slice, lettuce and bun.