Grilled Peri Peri Chicken Wings

Name: Grilled Peri Peri Chicken Wings
Yield: 6 servings
Ingredients: 2 Tbsp cayenne pepper (or less for milder wings); 4 cloves garlic, peeled; 4 lemons, juiced; 2 tsp smoked paprika; 2 tsp ground ginger; 2 tsp granulated sugar; 2 tsp sea salt; 24 chicken wings; Olive oil; 6 Tbsp butter

Peri Peri chicken is typically of Portuguese origin, but is especially popular in parts of Africa. We’ve combined our favorite variations of this recipe for Grilled Peri Peri Chicken Wings. Spicy is the name of the game with this recipe, but for those that prefer a milder wing sauce, simply use less cayenne pepper!

Calories: 450per serving
Servings: 6people

Ingredients

2 Tbsp cayenne pepper (or less for milder wings)
4 cloves garlic, peeled
4 lemons, juiced
2 tsp smoked paprika
2 tsp ground ginger
2 tsp granulated sugar
2 tsp sea salt
24 chicken wings
Olive oil
6 Tbsp butter

Instructions

Combine cayenne powder, garlic, lemon juice, paprika, ginger, sugar and salt in a food processor. Pulse until well combined. Taste and adjust seasonings as necessary.
Place chicken wings in a large freezer bag. Pour the marinade over, tossing thoroughly to coat. Marinate for at least one hour or up to overnight.
Preheat grill to medium heat and brush and oil the grill grate. Arrange chicken wings skin side down and grill them until crisp and golden brown, about 8-12 minutes per side.
While chicken is cooking combine butter and marinade in a saucepan, and melt them together. Bring to a boil and then reduce heat to simmer. Each time you flip your wings, give them a brush with the buttery marinade sauce. Garnish with fresh lemon wedges and serve.

Watch the Recipe

Grilled Peri Peri Chicken Wings

Nutrition

Per Serving: Calories 450 Total Fat 31g Cholesterol 235mg Sodium 950mg Total Carbohydrate 5g Dietary Fiber 1g Protein 35g Calcium 4% Iron 8%

Nutritional values are an approximation. Actual values may vary.

Grilled Peri Peri Chicken Wings

Peri Peri chicken is typically of Portuguese origin, but is especially popular in parts of Africa. We’ve combined our favorite variations of this recipe for Grilled Peri Peri Chicken Wings. Spicy is the name of the game with this recipe, but for those that prefer a milder wing sauce, simply use less cayenne pepper!

Calories: 450per serving
Servings: 6people

Ingredients

2 Tbsp cayenne pepper (or less for milder wings)
4 cloves garlic, peeled
4 lemons, juiced
2 tsp smoked paprika
2 tsp ground ginger
2 tsp granulated sugar
2 tsp sea salt
24 chicken wings
Olive oil
6 Tbsp butter

Instructions

Combine cayenne powder, garlic, lemon juice, paprika, ginger, sugar and salt in a food processor. Pulse until well combined. Taste and adjust seasonings as necessary.
Place chicken wings in a large freezer bag. Pour the marinade over, tossing thoroughly to coat. Marinate for at least one hour or up to overnight.
Preheat grill to medium heat and brush and oil the grill grate. Arrange chicken wings skin side down and grill them until crisp and golden brown, about 8-12 minutes per side.
While chicken is cooking combine butter and marinade in a saucepan, and melt them together. Bring to a boil and then reduce heat to simmer. Each time you flip your wings, give them a brush with the buttery marinade sauce. Garnish with fresh lemon wedges and serve.

Watch the Recipe

Grilled Peri Peri Chicken Wings

Nutrition

Per Serving: Calories 450 Total Fat 31g Cholesterol 235mg Sodium 950mg Total Carbohydrate 5g Dietary Fiber 1g Protein 35g Calcium 4% Iron 8%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled Peri Peri Chicken Wings

Ingredients

Instructions

Watch the Recipe

Nutrition

Grilled Peri Peri Chicken Wings

Ingredients

Instructions

Watch the Recipe

Nutrition