Grilled or Baked Oysters with Garlic Parmesan Butter

Name: Grilled or Baked Oysters with Garlic Parmesan Butter
Yield: 12 servings
Ingredients: ½ cup unsalted butter, softened; ½ cup grated Parmesan, divided; ¼ cup chopped Italian parsley; ½ lemon, juiced; 1 clove garlic, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 12 freshly shucked oysters on the half-shell

Wow your friends and family with these easy grilled or baked oysters!

Calories: 130per serving
Servings: 12people

Ingredients

½ cup unsalted butter, softened
½ cup grated Parmesan, divided
¼ cup chopped Italian parsley
½ lemon, juiced
1 clove garlic, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
12 freshly shucked oysters on the half-shell

Instructions

Heat grill to medium-high heat (400 to 450°F). In a medium bowl, combine the butter, ¼ cup of cheese, parsley, lemon juice and garlic until completely combined. Season to taste with salt and pepper.
When the grill is hot, place 1 Tbsp. of the garlic butter on top of each oyster, then top with the remaining cheese. Place the oysters directly on the grill grates shell-side down, and close the lid. Cook until the cheese has melted and edges of oysters have curled slightly, 3 to 5 minutes. Serve immediately.

Notes from the Kitchen

Try a swap
Try a Swap
Oven Directions:
1. Preheat oven to 450°F. Fill a shallow baking dish with coarse salt; oysters will be nestled in this to prevent tipping.
1. In a medium bowl, combine the butter, ¼ cup of cheese, parsley, lemon juice and garlic until completely combined. Season to taste with salt and pepper.
1. Place 1 Tbsp. of the garlic butter on top of each oyster, then top with the remaining cheese. Gently nestle the oysters in salt, shell-side down. Bake until the cheese has melted and edges of oysters have curled slightly, 3 to 5 minutes. Serve immediately.

Nutrition

Per Serving: Calories 130 Total Fat 9g Cholesterol 25mg Sodium 90mg Total Carbohydrate 10g Dietary Fiber 4g Total Sugars 2g Protein 6g Vitamin D 6% Calcium 2% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

Grilled or Baked Oysters with Garlic Parmesan Butter

Wow your friends and family with these easy grilled or baked oysters!

Calories: 130per serving
Servings: 12people

Ingredients

½ cup unsalted butter, softened
½ cup grated Parmesan, divided
¼ cup chopped Italian parsley
½ lemon, juiced
1 clove garlic, minced
Kosher salt, to taste
Freshly ground black pepper, to taste
12 freshly shucked oysters on the half-shell

Instructions

Heat grill to medium-high heat (400 to 450°F). In a medium bowl, combine the butter, ¼ cup of cheese, parsley, lemon juice and garlic until completely combined. Season to taste with salt and pepper.
When the grill is hot, place 1 Tbsp. of the garlic butter on top of each oyster, then top with the remaining cheese. Place the oysters directly on the grill grates shell-side down, and close the lid. Cook until the cheese has melted and edges of oysters have curled slightly, 3 to 5 minutes. Serve immediately.

Notes from the Kitchen

Try a swap
Try a Swap
Oven Directions:
1. Preheat oven to 450°F. Fill a shallow baking dish with coarse salt; oysters will be nestled in this to prevent tipping.
1. In a medium bowl, combine the butter, ¼ cup of cheese, parsley, lemon juice and garlic until completely combined. Season to taste with salt and pepper.
1. Place 1 Tbsp. of the garlic butter on top of each oyster, then top with the remaining cheese. Gently nestle the oysters in salt, shell-side down. Bake until the cheese has melted and edges of oysters have curled slightly, 3 to 5 minutes. Serve immediately.

Nutrition

Per Serving: Calories 130 Total Fat 9g Cholesterol 25mg Sodium 90mg Total Carbohydrate 10g Dietary Fiber 4g Total Sugars 2g Protein 6g Vitamin D 6% Calcium 2% Iron 10% Potassium 15%

Nutritional values are an approximation. Actual values may vary.

All Recipes

Grilled or Baked Oysters with Garlic Parmesan Butter

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition

Grilled or Baked Oysters with Garlic Parmesan Butter

Ingredients

Instructions

Notes from the Kitchen

Try a Swap

Nutrition