Ingredients

Instructions

1. 1
   To prepare the marinade, combine lime juice, orange juice, soy sauce, honey, garlic, ginger, ground coriander and pepper in a bowl until well combined.
2. 2
   Tear off 2 large pieces of heavy duty aluminum foil and stack them on top of each other. Place marinade, corn and shrimp in the middle of the foil. Crimp foil closed, rolling sides to fully seal the packet. Place on hot coals of a campfire or grill (or in 450°F oven if at home). Cook 10 minutes on grill or 30 minutes in the oven. Serve.